Old Lisbon Restaurant reflects the legacy of Portugal’s 15th century maritime power with whitewashed walls, framed paintings of ships and hand-painted tiles depicting the Lisbon monastery where seamen leaving or entering port prayed. The menu is heavy on bacalhau, the dried salt cod that was a staple of the Portuguese explorers who founded colonies in Africa, India, Asia and South America. Owner Carlos Silva is from Guimaraes, the first capital of Portugal near Porto. 

 

Come sample their delicacies, pamper your senses, and when you feel compelled to stop, they tempt you with their extravagant desserts. They help you select your gourmet experience from their culinary repertoire and our extensive wine and Port list.