This 90-minute class at The Chocolate House on 18th Street, NW will introduce you to the rich history of chocolate and the process behind manufacturing artisan and fine chocolate.

After learning about the background of chocolate, you will explore numerous flavor profiles through smelling and tasting exercises that will give you a fresh understanding of flavor and aroma in fine food.

Finally, you will test your new-found chocolate knowledge on eight artisan chocolates from around the world, including dark, milk, and white chocolate samples.

Chocolate is the answer! Who cares what the question is!

www.thechocolatehousedc.com