At the O Street Market since 1931 and Union Market since 1971, Harvey's Market’s focus is bringing fresh, sustainable, local meats, while giving excellent service, custom cuts, and ready-to-cook items. Family run for over 80 years, the company continues to grow under the guidance of Harvey’s son-in-law, George.

Harvey’s Market is D.C.’s healthy butcher shop. Choosing healthy animals from environmentally healthy farms creates healthy cuts for the customers. No antibiotics, no hormones--and local whenever possible.

You can taste why Harvey’s is the choice of local personal and professional chefs.
Healthier. Tastier.

www.harveysmarketdc.com