Enjoy this $25 certificate to the Green Pig Bistro in Arlington where chef Pierre Saussy will delight you with food that is hearty, not heavy; sustainable and with proper technique above all. The restaurant utilizes the entire product, head to tail, in dishes that are approachable, solid and basic, yet premium - classic rustic French cooking - with a decidedly American push and with reasonable prices.

http://greenpigbistro.com/