Ethiopian food lovers have enjoyed chef and owner Meaza Zemedu's cooking for nearly two decades. Northern Virginia Magazine heaps praise upon the menu, including the doro wat stew, the national dish of Ethiopia,  the ye beg kikil lamb stew in spicy sauce, and the kifto ground beef traditionally served raw or rare and mixed with cardamom and a mitmita spice blend. Complex Ethiopian spices, a large selection of delicious meats, numerous vegetarian dishes and home baked injera bread are all part of Meaza's cuisine. Come and be enchanted!

$50 Gift Certificate