Named restaurant of the year by Esquire Magazine in 2011, Michelin-starred MICHAEL MINA is the crowning jewel that captures the core of Michael’s philosophy: bold yet balanced flavors achieved through a combination of acidity, sweetness, spice and richness. At the helm, Executive Chef Raj Dixit achieves these bold, balanced flavors in a cuisine, which draws upon global influences, showcasing the highest quality authentic and seasonal ingredients.

The 5-course tasting menu invites guests to explore a dynamic expression of Chef Michael Mina’s vast culinary influences while also providing options within each course for the guest to define their ultimate dining experience. The tasting menu is offered for dinner, with vegetarian options and supplements. A paired down ‘a la carte’ dinner menu is available at the bar. Lunch is served in the dining room featuring an à la carte menu and at the bar.