Join renowned plant-based chef Renée Loux for a private culinary class for 4-6 people in your home!!

The menu will be tailored to your group’s every preference for ingredients, recipes and specialty techniques and supported with in-depth culinary nutrition and hands-on experience.

The winning auction bid does not include cost of ingredients.

Renée Loux has been at the forefront of the sustainable food and environmental movements for more than 20 years. As a celebrity chef, author of 4 books, TV host, restaurateur, culinary nutrition expert, entrepreneur, advisor, consultant, educator, researcher and journalist, she has been an influencer and advocate for plant-based culinary arts and food system change. With a passion for food that is as good for the body as it is to the taste buds and the planet, Ms. Loux has developed programs and curricula for numerous education hubs including the University of Hawaii, the Natural Gourmet Institute and Stone Barns Center for Food and Agriculture.