Kindly Donated by Nina Planck

www.ninaplanck.com

• The Numbers You Know (paperbook) 

 A natural counting book for children... without numbers.

• Real Food: What to Eat and Why (Paperback) 

Hailed as the “patron saint of farmers' markets” by the Guardian and called one of the “great food activists” by Vanity Fair's David Kamp, Nina Planck was on the vanguard of the real food movement, and her first book remains a vital and original contribution to the hot debate about what to eat and why.

• Real Food for Mother and Baby: The Fertility Diet, Eating for Two, and Baby's First Foods (Paperback) 

In Real Food for Mother and Baby, Nina explains why some commonly held ideas about pregnancy and infant nutrition are wrongheaded--and why real food is good for growing minds and bodies.

• The Real Food Cookbook: Traditional Dishes for Modern Cooks (Hardcover)

  The Real Food Cookbook takes 150 classic dishes, from starters, soups, and salads to the center of the plate, to sweets and the cheese course, and makes them anew, transforming them with Nina's signature approach: using fresh herbs, good butter, seasonal fruits and vegetables, grass-fed and pastured meats, and whole grains. With essays and tips throughout, sharing Nina's own real-food lifestyle, The Real Food Cookbook will provide inspiration for any omnivorous cook or eater.