Quite literally, the peony flower is at the root of Peony Vodka. The subtle floral essence of Peony Vodka is the result of a recipe comprised of a proprietary blend of nine natural ingredients, including geranium, jasmine, white pepper, gardenia, green tea, vanilla, and the heart of Peony Vodka – tincture of peony.

The peony flowers used in our vodka come directly from the antique row of peonies blooming on the Sugar Maple Farm in Dutchess County New York, owned by Three Meadows Spirits founder Leslie Farhangi.

Working with local master herbalist Terri Lundquist, the peonies are harvested and processed directly on the farm to create the tincture, which is then blended during the distillation process.

Peony Vodka is distilled five times from American wheat and filtered twice through charcoal to remove even the minutest impurity. The spirit is then blended with distilled water that has been further purified by reverse osmosis to extract all remaining minerals ensuring exceptional clarity and purity even when exposed to near freezing temperatures.

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