Want a break from cooking? ISLA parent and professional cooking instructor, Alexia Pettersen, will create a traditional Mexican meal of Mexican rice; pinto beans with chorizo; choice of salsa verde chicken enchiladas (made with tomatillos and jalapenos), salsa roja beef enchildas (made with chile de arbol and roasted tomatoes or salsa chipotle butternut squash and black bean enchiladas; and Nieve de Fruta and deliver it to your door on Friday, April 27!

Winning bidder must contact Alexia by April 23 to determine a drop off time, desired servings up to 8, any dietary restrictions and level of spice desired.