Legasea updates the seafood dining experience by serving local, sustainable dishes in a modern and vivacious atmosphere. Helmed by chef/partner Ralph Scamardella (TAO, LAVO) and executive chef Jason Hall (formerly of Craft, Gotham Bar & Grill), the approachable and accessibly priced menu includes fun, shareable twists on classic seafood fare.

Located at 485 7th Ave. / 37th St., NYC

https://taogroup.com/venues/legasea-seafood-brasserie/