Katrina's legendary wedding and celebration cakes are widely renowned for their award-winning taste and graceful beauty. Her solid reputation for unrivaled quality, commitment to from-scratch baking using the best ingredients, cutting-edge creativity, and excellent service has earned Katrina consistent and wide recognition as a top pastry chef and designer. Her work has been seen and lauded in such publications as In Style Magazine, Bay Food, Brides Magazine, Town and Country, and many more.