Hopscotch serves American regional classics influenced by Japanese flavors and techniques in Uptown Oakland. Our menu is always seasonal, always sustainably sourced, and changes often. Chef Kyle Itani's menu is complimented by a full bar and robust cocktail program run by GM and co-owner Jenny Schwarz. We serve happy hour and dinner daily, weekday lunch, weekend brunch, and a special Monday Industry brunch at the start of each week.