Clove and Hoof is a shared passion project inspired by its two owners, John Blevins and Analiesa Gosnell. The Restaurant and Butchery Shop cohabitate the Oakland space and create a beautiful lifecycle for the whole animal: beef, pork, lamb, chicken, rabit, and duck. The animals all come from farms that never, ever use antibiotics or hormones and are raised using responsible and humane methods. The ranches are hand picked with the highest regard to animal husbandry and ultimate tastiness for you.