2 Lunch 5-course tasting menus.

Bouley at Home is Chef David Bouley's newest concept which just opened in November. The Flatiron space is much more than a restaurant, though, the Times reports, with a food lab, cooking school, and bake shop, too.

Chefs Chris D’Ambrosio (Bouley) and Yoichi Akashi (Nakazawa, Akashi) will work on the savory menu incorporating Japanese flavors, while Etienne Le Bastard (Bouley) handles pastry and Bouley’s niece Sarah Bouley focuses on chocolate.