Enjoy dining out at Hell's Kitchen wine bar and restaurant owned by Charlie Marshal of The Marshal farm-to-table restaurant.

Sustainability is paramount to us. We burn no gas and cook only with replanted apple and cherry wood from local orchards. We buy wind power for our electricity needs. By sourcing our food from local farmers, our wine from local wineries, and our liquor from local distilleries, we aim not only to reduce the amount of carbon emissions from shipping, but also to support our local community.​

628 10th Ave
New York, NY 10036
b/t 44th St & 45th St
Hell's Kitchen, Midtown West

https://www.the-marshal.com/