Owned by Clinton School parents, Mysto Mead makes artisanal mead in the Hudson Valley. Spring water, local honey, herbs and spices are blended to produce unique modern libations. It is dry, sophisticated, delicious and fun. Try this ancient fermented beverage.

The collection includes 750ml bottles of the following flavors:

Elderberry, part of the “Botanical Series” of meads, this one is based on the remarkable flavor of a single plant, elderberry, that is often used in folk medicine.

Chiptole Cocoa, made with Chipotle peppers, cacao nibs, honey and water with a touch of sweetness.

Rye Soaked Oak, aged in Rye Soaked Oak Barrels with oak, vanilla, citrus notes and the classic taste of rye front and center.

mystomead.com