In 1973, Bob Fletcher’s eye for location saw him unable to pass up on buying a greasy spoon restaurant near Stanford University. Pouring all he had into the property both creatively and financially, Bob and his business partner opened Sundance Mine Company in December 1974. Serving aged beef and fresh seafood, Bob’s vision was taking shape as his sons were growing up in the restaurant right before his eyes.  Twenty five years later, the torch was passed on to the boys who are currently into Sundance’s 5^th decade in business.  The American Dream is alive and well in Palo Alto.