Gather your closest "foodie" friends to experience a fun and informative cooking class in your own home for up to 8 people.

Enjoy socializing with your friends while rolling up your sleeves for this hands-on experience.

Menu options will be discussed with Aly prior to the event. Perfect for a special occasion or just a fun night "in", this experience will include preparing and cooking an entire meal you will enjoy with your friends at the end of the night.  

Plus, while you're learning how to be a culinary chef, you'll enjoy two amazing bottles of wine.

Rosella's 777 Miner, 2013 Santa Lucia Highlands Pinot Noir ($50) 90 points Wine Spectator

A rare single-clone, single-vineyard bottling, the Rosella’s Vineyard Pinot Noir “777” is both intense and appealing with floral, exotic spice aromas and a silky textured palate of dark berry fruit. The “777” Dijon clone is a specific variety within the Pinot Noir family originally from Burgundy’s Morey St. Denis region in France.

Flowers Sonoma Coast 2013 Pinot Noir ($50) 90 Points Wine Enthusiast

Deep ruby color. Aromas of wild strawberries, cranberries, savory dried and forest floor lift elegantly from the glass. On the palate, flavors of Bing cherry, raspberry, and pomegranate are framed by fine-grained tannins, coastal minerality and bright acidity that culminate on the lengthy finish.

About the Chef: Aly Romero is a local Danville resident where she lives with her husband and 3 children. She was recently featured as the Recipe Showdown Winner on ABC's "The Chew". An avid home cook, food and wine enthusiast, Aly has an "elegant" culinary point of view. From her view, elegant eats are everyday recipes, elevated with a few other ingredients or techniques to make them stand out from the ordinary. Her food is fresh, homemade, sometimes healthy (sometimes not!) and has a rustic flair - comfort food with a California edge.
- ServSafe Certified
- Culinary School experience
- Culinary volunteer at Pebble Beach Food & Wine Festival - worked with nation's top chefs
- Creator of food blog/website "Aly's Elegant Eats"
- Chosen to be a Brand Ambassador for Hestan NanoBond Cookware
- Featured multiple times by Anova Culinary for her sous vide cooking techniques and dishes.