Executive Chef Peter Schonman will teach you some of the tricks to take your cooking and plating to the next level.

With experience opening restaurants, developing menus and now, working with a puveyor of wild-caught and sustainable tuna, Peter is a guy who knows his way around a kitchen. In addition to his restaurant and commercial food experience, Peter spent two years working as a chef in Italy.

Peter also plans to include wine pairings to compliment your tasting. Only 6 lucky winners can join him in his home kitchen for this amazing culinary experience so buy your spot today.

By mutually agreeable date, Spring 2018