Join us for a unique farm to table five course dinner at The Reserve at Grogg's Green Barn. The kitchen serves inspiring dinners based on their garden availability throughout 26 weekends of the year. Their food is inspired by all 4 seasons, pushing limits of what can be grown locally while creating a menu inspired by global cuisine. Chef Matt has had the opportunity to travel and live in some amazing places - sharing his experiences through food brings a common denominator everyone can enjoy and understand. Dinner will take place on November 2, 2018 and includes wine and beer and is limited to 60 patrons.