The fruit for Le Moulin Rouge is grown on the slopes of the Pisoni Vineyard in the Santa Lucia Highlands in Monterey County. The coastal soil and climate contribute a dense yet delicate richness, and add to the wine’s complexity. Leading with intense aromas of raspberry and red cherry, the 2006 Le Moulin Rouge follows with hints of Earl Grey tea and graphite. Opening further, the bouquet reveals additional aromas such as white strawberries, raspberries, Grillottes cherries with cloves and cinnamon in the background. Intense in the mouth, the wine blends richness and delicacy as the flavors stretch to a long fruit-filled finish.