Cafe Hanna is a Greek fusion cafe incorporating dishes and preparation styles from Middle Eastern countries as well as Greece; dishes range from Greek souvlaki, spanakopita and feta salad to Lebanese sfeehas and an Arab dish called mana-keesh.

Cafe Hanna's menu reflects a healthy approach using lean grilled meats, housemade hummus, salads, and vegetarian and vegan items. All of the sauces and dressings are made in-house, including an olive oil-based hot pepper sauce. The falafel fritters are made from scratch with ground garbanzo beans and several dishes use the restaurant’s housemade yogurt.