Champagne? Cava? Prosecco? California Sparkling? Whatever your preference, this is an opportunity to enjoy a variety of each while you nibble on delectable bites pared to enhance your tasting experience. Learn about methode champenoise, famous Champagne houses, European and Californian sparklers, and the difference between Extra Brut and Extra Dry. Whether you are a connoisseur or a novice, this evening is guaranteed to delight your senses and give you a new-found appreciation for those captivating bubbles.

Hosted by Jennifer Graham, Carol Pelletier, Diana Talbott and Wendy Van Os