A Progressive Dinner for Four from Boka Restaurant Group
Item Number: 179
Time Left: CLOSED
Description
Your culinary adventure will begin at Iron Chef & James Beard Award Winner Stephanie Izard’s GIRL & THE GOAT for light bites and appetizers. Next, travel to Chicago Magazine’s “Best New Restaurant” and Esquire’s “Ten Best Restaurants of the Year,” MOMOTARO, where you will receive Japanese entrées from Executive Chef Mark Hellyar. Up next, venture to another of Chef Izard’s delights, DUCK DUCK GOAT, for dim sum and other Chinese treats. End your night at SWIFT & SONS, where you will be treated to the stunning desserts of Chef Lauren Terrill. Expect top VIP treatment throughout the night, including complimentary wine pairings at each location
Special Instructions
Although this offer does include reservation assistance, the offer is subject to availability and we ask for at least eight weeks advance notice when booking the dinner. Any additional food and beverage that you order will be charged at full price. Gratuity is not included in the progressive dinner at any location. Valid only Sundays – Thursdays. Expires 4-May-2019.