The Suley and Levitt First Grade Families would like to donate the use of their home and talents, to present an exciting evening of wining and dining with award-winning Chef John Suley and his wife, Advanced Sommelier Chanelle Duarte-Suley. Attendees will enjoy an exclusive dinner and wine pairing in an intimate setting, created for up to 8 couples.

Come join us for a chance to support Alcott, meet some new friends and learn some new food and wine pairing tips!

Date: Saturday, April 14th

Time: 6pm

Location: The Levitt's Home

Hosted by: The Suleys and The Levitts (First Grade Families)

$85 per person. (be sure to buy a spot for each person attending)

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Chef John Suley Bio:

Chef Suley develops and delivers inspired food and beverage experiences for guests at the largest family of water park resorts in North America. Before joining Great Wolf Resorts, he held a similar position at Royal Caribbean International, where he was responsible for food and drink operations for the cruise line’s 25-ship fleet.

Prior to Royal Caribbean, he oversaw food and beverage operations for Celebrity Cruises. His professional experience also includes cooking at big-name hotels such as the Fontainebleau and Ritz-Carlton, South Beach in Miami; Waldorf-Astoria and St. Regis in New York City; The Watergate Hotel in Washington, DC; and the Palms Casino and Resort in Las Vegas. He has worked with many renowned chefs during his career, including Daniel Boulud, Laurent Gras, Gray Kunz, and fellow CIA alumnus Alfred Portale.