The winner of this package will receive a unique gift basket containing a variety of Kneaders sweets, fresh breads, and decor from Kneaders Bakery & Cafe. (Image shown might not be the basket received)

In 1997, Gary and Colleen Worthington took a simple concept – artisanal European hearth breads, made from scratch – and revolutionized the bakery & café concept.  They opened their first Kneaders Bakery & Café in Orem, Utah, where they used that concept and served freshly-baked breads and a handful of pastries and soups.
 
They quickly realized that their amazing bread would make really amazing sandwiches, and embarked on a mission to develop a unique menu which would provide their customers with a variety of fresh-made and wholesome options.  They began slow-roasting turkey breasts overnight and hand pulling them each morning to create delicious sandwiches on their signature breads.  Today, each restaurant slow-roasts between 100-250 lbs of turkey breast every day which is hand-pulled and served on our sandwiches and salads.  The award-winning fast-casual restaurant also serves over 12 varieties of scratch-made bread, 42 pastries, as well as a number of hearty soups.