The winner will receive Custom Chef's Tasting Menu and Wine Pairing for two by lead Sommelier at Estiatorio Milos inside The Cosmopolitan of Las Vegas.

Estiatorio Milos by restaurateur Costas Spiliadis features fine Mediterranean cuisine and has a longstanding reputation for serving the freshest, most pristine imported seafood daily. This Las Vegas restaurant brings an authentic taste of Greece to The Strip, sparing no effort to find the freshest, most delicious fish from around the world, and preparing them in the subtlest, most flavorful way. Enjoy signature dishes such as Grilled Octopus or Lupe de Mare, the most prized fish in the water, cooked in sea salt to keep it as juicy as possible. The fish is then served whole at the table for guests to share; the family and community approach that is the staple at Milos.