Pig out with a $25 gift card to Blackwood BBQ. We believe that pride and skill matter. Our knives cut meat and vegetables, never corners. Our brisket spends up to fifteen hours in the smoker. We use the finest ingredients: pasture-raised brisket; pork with no added hormones or antibiotics; chicken that's all-natural, fresh, never frozen; meat sourced from familiar farms, time and again. Everything’s fresh, hand-selected and hand-prepared. Even our mac cheese takes four hours to make. We do it this way because we love it. We do it this way so you’ll love it.

See our menu and find our locations at www.blackwoodbbq.com.