All-natural burgers, made to order from 100% Certified Angus Beef®, without fillers, additives or scraps, topped with only the freshest ingredients and a locally-baked bun. French fries made from only Idaho russet potatoes, fresh cut every day using a meticulous 32-step technique and cooked in omega-3 rich canola oil. If you’re eating at Meatheads, your meal has been prepared by a dedicated chef who has given your food the care it deserves.