Chef’s Corner is owned by chefs Jozef Harrewyn and Scott Sorrell. This bright, airy café has a menu of distinctive breakfast and lunch selections. For breakfast, try eggs Benedict, waffles or pancakes, or homemade granola, fresh fruit, and yogurt. Luncheon sandwiches are served on fresh-baked breads. Specials include fish, panini, salad nicoise, and a variety of deli salads. The bakery’s breads, pastries, and incredible cakes are available daily and on special order, including special-event cakes and catering.