This listing is for one half-liter of extra virgin, Spanish Olive Oil donated by Josh Ray's company, Sauce, in Moab, UT! 

A single variety extra virgin olive oil made wholly from Arbequina olives. Yellow gold in color, tinged with green. A limpid, bright oil whose medium intense fragrance offers primary notes of almond, banana, and apple. It is sweet on the palate and flows smoothly through the mouth. Nutty in flavor, it has a gentle touch of bitterness which combines with a mild and pleasant peppery finish. Well bodied with a most memorable flavor.

La Cultivada oils are incredibly high quality. Farming is all organic and fruit is harvested by hand. Olives are crushed within two hours of harvesting to lock in the freshness. Grown at 1,000 feet in elevation in a dry Mediterranean climate on an artisanal farm in Andalusia, Spain.

Medium Fruit

http://www.lacultivada.com/en/