Fermentation Class
Item Number: 143
Time Left: CLOSED
Description
Do you enjoy fermented foods and would you like to make them? Come gather at Rachel and Emily's house to taste all kinds of home-made ferments, and find out how to make them yourself. We will taste beet kvass, sauerkraut, fermented onions, carrots, a Korean kimchi, daikon and lentil dosa pancakes, hot off the griddle. And maybe a surprising sweet ferment as well!
Sunday, April 29, 1pm to 3pm
Hosted by Rachel Cooke and Emily Seidel, Room 1 parents.
Special Instructions
Open to members of the Aurora community only.
No bidding, just buying!
Minimum of 5 participants needed to run the class.
Maximum of 10 participants.
$30 per participant.
Donated by
Rachel Cooke