Come learn how to create (and maintain) a wild yeast starter and the simple steps to make great naturally leavened bread.

I will have a few different loaves of homemade bread to sample while we work with the dough in different states of development, and you will go home with your own starter and a country loaf recipe with a list of ingredients and steps.

Sunday, April 22, 2pm to 4 or 4:30.

Hosted by Boyd Burggrabe, Room 3 and Room 5 parent.