The first crop of our Tempranillo was harvested in early September 2015. The fruit underwent a long maceration to soften tannins with e?levage in 50% new and 50% neutral French oak. A deep ruby hue, with aromas of cocoa, espresso, smoke, violet, raspberries, blackberries and ripe strawberries. Full-bodied texture with concentrated and layered flavors of black cherry, blackberry, and chocolate, interwoven with fine-grained tannins. Hints of thyme, lavender, and anise on the palate.