Medium straw yellow in color, this 2016 Arroyo Vista Chardonnay exhibits intriguing aromas of lemon cream, white peach, caramel, cranberry and toasted hazelnuts. The rich palate texture is derived from the use of classic Burgundian techniques, such as primary and malolactic fermentation in French oak barrels and weekly stirring of the lees during aging. The texture is balanced by fresh flavors of stone, citrus fruit, and baked apple, with a long, sweet oak finish. The 2016 J. Lohr October Night Chardonnay is a pale straw yellow in color, with exotic floral aromas of gardenia, orange blossom, honeysuckle, and baking spices. Traditional Burgundian winemaking techniques, such as weekly stirring of the lees in French oak barrels, were used to complement these aromatics, providing creamy palate texture. This unique Chardonnay blend provides balanced and complex flavors of ripe citrus and white peaches, and offers a hint of sweet chocolate and toasted oak on the long finish.