The Dundee Hills Estate Pinot Noir captures and expresses the delicate fruit characteristics associated with this varietal, and it is balanced with structure and age-ability. In order to achieve this balance Sokol Blosser combines a couple of key distinctive winemaking techniques. They increase structure and complexity in the mouth feel through a lengthy post-fermentation maceration making up about 70% of this blend. To retain the pureness of the Pinot Noir fruit characters expressed early in fermentation, the other 30% has limited skin contact by removing the wine from the skins immediately following fermentation. The entire Estate is represented in this cuvee with a percentage of each block coming together in a single blend.