Sangiovese, sometimes better known as Chianti or Brunello, is the grape that dominates the landscape of Italy's most famous vineyards. Wines produced from Sangiovese can be wonderfully aromatic, with intense cherry aromas and supple tannins. This wine is typical of the wines from the valley floor of Tuscany, and is a Cardella family favorite. Loaded with rich cherry aromas and an incredibly smooth finish, this wine is worthy of any meal.