Enjoy a fabulous night out with friends with this special Chef’s Table for twelve (12) people at the Michelin-star Blue Duck Tavern located in Washington, D.C. This dinner includes a five-course menu prepared by award-winning Chef Daniel Hoefler for twelve people as well as gratuity and taxes. Alcohol is not included.

Blue Duck Tavern serves creative American cuisine crafted from the region’s freshest, seasonal ingredients. Their casually chic West End tavern evokes the warmth and inviting setting of a residential kitchen and a communal gathering place. The kitchen is rooted in the concept of serving simple, rustic food with an artisan approach. The menu reflects the seasons and the chef’s creative mood, giving locals and travelers classic American cuisine with a fresh flavor attitude.

Enjoy exceptional wines from their  floor-to-ceiling cellar as you watch the creative show from their dramatic open kitchen and wood-burning Molteni oven. Under Chef de Cuisine Daniel Hoefler’s private Chef’s Table, you and your friends will have a truly memorable night. 

This certificate expires on March 22, 2019.

Donor: Leanne & Ken Glueck