Martha O'Brien, Mark Jenssen & Otehlia Cassidy

Evening includes:
• Aperitif/cocktail • Wine or beer served with dinner

• Fourcoursemeal

We are comfortable with a wide range of cooking styles from American comfort, to vegetarian, to gluten-free, to Asian. Sample menus are shown below, but we'd like to design a menu with you. Date will be subject to coordination with our calendars.

Sample Menu 1:

Plantain chips, mango salsa
Carnitas, avocado, pickled onion, homemade tortillas
Jicama and radish salad
Pumpkin flan

Sample Menu 2:

Spring rolls
Won ton soup
Thai grilled chicken, rice, bok choy Mango-lime ice cream

Sample Menu 3:

Baguette, Wisconsin cheeses, onion jam
Salmon, cilantro cream, edamame
Mixed greens, roasted beet, pistachio, goat cheese Apple pie

Sample Menu 4:

Asparagus, feta, toasted pumpkin seeds Spinach & mushroom lasagna
Mixed greens, pear, glazed pecans Flourless chocolate cake, vanilla ice cream, caramel sauce