A $125 gift card to Fogo de Chão Brazilian Steakhouse.  

Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest and freshest from their harvests, Fogo features seasonal salads, irresistibly fresh vegetables, imported meats and cheeses, artisan breads and more.  

The gaucho chef tradition began in Southern Brazil hundreds of years ago with the
practice of roasting meats over open pits of fire at family gatherings and community
events. Fathers passed the knowledge on to their sons, and the young gauchos grew
up with the passion for the simplicity and the rich flavors of the traditional churrasco.

At Fogo de Chão, gaucho chefs train for at least two years, learning to prepare
and cook the meats, as well as make the marinades. Each chef learns all about every cut of meat offered at Fogo, including the optimal temperature to cook each cut to any desired level. The gaucho chefs are responsible for taking care of the meat from the time it arrives from the butcher to the moment it is presented to the guests.