Enjoy $25 of deliciousness at Cakes for Occasions, located in Danvers Square.  

Cakes for Occasions is a nut-free, boutique-style gourmet cake and pastry shop where creativity and passion is the recipe for our products. Our mission is to create a defining moment for each of our customers through our custom designed cakes and unparalleled customer service. Whether you are looking for wedding or birthday cake, we will work with you to create the perfect cake you need for each of your special occasions.

Owner Kelly Delaney is a nationally celebrated baking expert who has grown her gourmet cake and pastry shop into an incredibly successful business. She is now poised to take her business to the next level by expanding her retail space and opening additional retail locations. She also plans to drastically expand her reach by growing the shipping division of her company so she can provide more products to a wider range of customers.

About Us

Humble Beginnings Lead to Pastry Empire. Delaney, who started her business with a single oven in her mother's home, now employs nearly 30 people and has over 8,000 wedding cakes to her credit. She has won dozens of awards for her outstanding products including Reader's Choice Awards, Northshore Magazine's BONS 2012 Award, Best of Boston Awards and numerous other accolades. She was nominated as "Entrepreneur of the Year" by New England Women Business Owners.

Nationally Recognized Expert Delaney has made dozens of appearances on national, regional and local television and radio programs. Her "Pearls & Shells" cake was voted the viewer favorite and featured on NBC's Today show for their Destination Wedding segment in 2004. Delaney has also been featured on Boston's Fox 25 News, NECN's Good Morning Live and Phantom Gourmet, TV Diner with Billy Costa, KISS 108's Matty in the Morning Show, Oldies 103's Breakfast Club, MAGIC 106.7's Exceptional Women as well as numerous other programs.

Delaney was hand-selected to be featured in a national ad campaign for King Arthur Flour that appeared in both Gourmet and Yankeemagazines. She is currently featured in their program Baking Across America.