Are you interested in exploring new flavors? An easy addition to your breakfast, brunch or dinner menu? Is your dinner menu rotation getting tired, and in need of something new and exciting?  Let’s learn to make Venezuelan Arepas together! Arepas are a gluten free, a versatile, delicious and easy family-friendly dish made of corn flour.  All ingredients will be provided, and student just need come with a willingness to discover more about Venezuelan heritage, as well as an appetite to eat our irresistible creations.  Students will learn how to make both grilled and fried arepas, plus three different fillings including a vegetarian option.

Teacher is LeConte mom Maria Alvarez (Esteban, K).  

Adults only please (childcare will not be provided)