This year the Geographer’s Kitchen and Farmer Kaelyn team up to take
you and your friends on a culinary adventure to the Tropical Andes. 

Following a transect from the Peruvian Coast eastward to the Andean Highlands and down to the Cloud Forests of the Upper Amazon, we will transform carefully curated ingredients into a multi-course tasting menu (paired with wines and a few Geographer’s tales) that will keep you and your guest filled with delight and wonder long into the evening. 

How is this possible? Because of the topographic and climate diversity of Sonoma County (and because of adventurous gardeners) we are able to grow many of the unique crops that originated in Peru and other parts of the Tropical Andes.

 
Possible Menu

Starters: 

Ostiones ala Chalaca
(Limeno-style oyster ceviche) 

Pisco Sours

 
Tasting Menu:

Andean Chowder
(Andean vegetables with quinoa in a delicate tomato and herb broth)

Anticuchos de Atun
(grilled skewers of Albacore tuna)

Papas a la ocopa
(potatoes in a creamy sauce of queso fresco, garlic,
ají amarillo, nuts and huacatay)

Seco de Cordero
(slow braised lamb with cilantro)

Locro de Zapallo
(pumpkin simmered in Andean herbs)

 
Dessert: 

Cassava and Sweet Potato pudding with Aguaymanto sauce

Limitations: 8 person maximum