FARM DINNERS SERIES 2018

The Field & Vine Dinners in the Field are the creation of Chef Pascal Chureau of Allium Restaurant and Lark Cafe. Enjoy the stunning wines of Oregon over a six-to-seven course dinner expertly prepared by Field & Vine chefs using ingredients sourced straight from the host and surrounding farms.

For dinners hosted in the early spring or winter, the event will be held in a tented area, barn, or covered area, rain or shine. Casual attire recommended. Select from over 20 separate events and locales for the 2018 season which runs from May 12 to December 8.

Certificate good for the 2018 Field & Vine Series. Call 971.258.8389 to reserve.