Each month, the Let’s Dish! menu includes an exciting array of dishes – from family favorites to exotic culinary adventures. Menus vary by month (so you can try something different every time you dish) and location (because we know each region has its favorites). 

For Woodbury Location Menu Options for April 

Blackened Chicken with Gorgonzola Pasta

Chicken Marsala with Garlic Mashed Potatoes

Creamy Garlic Parmesan Pasta with Chicken and Broccolini

Crispy Coconut Chicken Fingers with Sweet Potato Fries

Crunchy Chicken Queso Bake

Pepperoni Chicken with Garlic Breadsticks

Risotto with Chicken and Asparagus

Honey-Ginger Shrimp with Jeweled Rice

Walnut Crusted Whitefish with Roasted Parmesan Green Beans

Bourbon Glazed Steak Tips and Garlic Butter Rice

Cannelloni Bianchi

Hot Open-Faced Roast Beef Sandwiches with Mashed Potatoes and Gravy

Mozzarella-Stuffed Italian Meatloaves

Baked Ravioli Lasagna with Garlic Toast

Pan-Seared Pork Chops with Herb Butter Sauce and Garlic Home Fries

Smokehouse BBQ Rib Tips with Spoonbread

Create-Your-Own Calzones

Swedish Almond Cake with Cherry Sauce