Since 1988, Bistango on Manhattan's East Side has been known for its Italian cuisine, gracious hospitality and warm atmosphere.  It is a multi-regional Italian restaurant focusing on a made-from-scratch approach to dining. Our menu changes seasonally using the freshest local ingredients. Nearly all of our produce, meats and fish are wild or harvested in a sustainable manner to bring delicious meals to your table. 

Since 2003, Bistango has offered its entire menu as gluten-free with no cross-contamination concerns. We offer a variety of pastas, pizzas, breads, entrees, beer and more. And everyone grabs a fork for our mouth-watering gluten-free desserts.

Location: 415 Third Avenue, New York, NY 10016