Enjoy a one hour pizza-making class for six children at Rossopomodoro, the charming West Village restaurant that creates delicious Neopolitan pizzas in a gold-tiled wood oven, plus pastas and other Italian specialites. 

Rossopomodoro was founded in Napoli by three young 'scugnizzi', who had an ongoing passion for creating Neapolitan cuisine with the freshest and most organic ingredients possible. We have been carrying on the tradition ever since, living and breathing Neapolitan food.

Location: 118 Greenwich Avenue, New York, NY 10011