Enjoy a delicious three course dinner for two with a bottle of wine.

Vai, meaning “Go” in Italian, is a contemporary Mediterranean restaurant with Italian influence which has established itself as a Upper West Side neighborhood staple for the past 8 years.

Owner and Executive Chef Vincent Chirico delights his guests with a carefully curated menu featuring delicate & refined dishes, created with the freshest seasonal ingredients.   He has worked with industry giants like Daniel Bouloud, Jean-Georges Vongerichten, Rocco Dispirito, Marco Moreira, Marcus Samuelsson, and Sarah Jenkins. He has cooked internationally at Michelin-Star restaurants in France, Spain, Italy, Sweden, and California.

Location: 429 Amsterdam Avenue, New York, NY 10024