TBSP Of Love's Ellie Angelini will put on a dinner  for up to 6 people at your home or hers!   

Ellie Angelini was a chef instructor at three restaurants before launching a cooking school from her home kitchen, aiming to impart the simple joys that come from savoring each step of the meal’s preparation. This includes shucking a box of peas in the backyard or making sauce out of a hundred pounds of tomatoes.

 Angelini graduated from Le Cordon Bleu College of Culinary Arts in San Francisco in the top 1 percent of her class, but she wasn’t always the cooking doyenne she is now. As one of four girls in her family, Angelini says she learned to cook out of necessity when she was 8, and some of her early attempts were less than successful. 

“My dad said I was the only person who could take a perfect cut of meat and make perfect shoe leather out of it,” she said with a laugh. 

It wasn’t until she signed up for home economics at Half Moon Bay High School that her cooking skills flourished. And, perhaps not coincidentally, the class is also where she and her husband, Joe, fell in love.

Read more about Ellie Angelini and TBSP of Love at  www.tbspoflove.com